News

How can we as a university provide our researchers with a better framework for using artificial intelligence to accelerate and improve their scientific and clinical work? That’s a question that is very much on my mind right now.

We asked an employee at the Department of Biomedicine - Associate Professor Tove Christensen - if she had noticed any of the initiatives implemented after the latest workplace assessment in 2022. She highlighted three.

Nadja Albertsen has worked and traveled in some of the world’s most inhospitable environments. Today, she applies her experience and knowledge of human physical and mental limits in her research group at Aarhus University Hospital.

Rarely has food's influence on our health been so much debated as now. Join the annual meeting of The Food and Nutrition Network for the latest insights.

When internationalisation flourishes, cultural differences also begin to emerge. Employees from the Department of Dentistry and Oral Health experienced this firsthand one January morning.